The lawn mowers are out, leaves are appearing on trees and all things green are starting to emerge…. including the nettles; but don’t despair, when you look at them change your thoughts from annoying, stinging weed to… nettle pesto!
Young nettles are great as a diuretic, a natural anti-inflammatory (used for allergies, asthma, rheumatism) and to treat high blood pressure… to name but a few benefits!
Last year we decided to put all this natural goodness to some use and tested some nettle pesto recipes, tweaking the ingredients to what we had to hand, and what flavours we preferred. Here I revisit an old blog and share our preferred recipe.
First up…. harvest your nettles, even better if you can recruit a helper or two, this was my “helper” for the task – gloves, hat and all!
- My nettle picking helper… complete with gloves!
Wearing our nettle protecting gloves we headed out into the back garden and collected a large basin full of lovely nettles (harvesting the top two to three bracts)…
- Our fresh nettle harvest
Next I removed the leaves and washed them, ending up with a colander full!
- Picked, washed and ready for the pot
Next step was to blanch the nettle leaves, so they were added to a large pot of boiling water for two minutes then removed with a slotted spoon and added to iced water.
- 2 minutes in boiling water
- Then straight into iced water
Then I placed all the nettles into a clean tea towel and squeeze out the water until the nettles were fairly dry
- Squeezing out the nettles
- Ready to make pesto
This left me with 100 g nettles, I was ready to make my pesto!
My ingredients…
- Pesto Ingredients
100 g preped nettles
50 g pinenuts
Juice and zest of one lemon
150 mls olive oil
30 g parmesan cheese
1 clove of garlic
Sea salt to taste
Pepper to taste
All that remained was to add all the ingredients together and blend, blitz or pound them to the preferred consistency.
- Grind to your preferred consistency
I got about 250 g of pesto from this, nicely filling four 150 ml bottles…
- The finished product!
This pesto goes really well with plain old pasta, or just spread on nice crusty bread. It makes a lovely homemade gift too… just be sure to keep a jar for yourself!
Further reading:
Stinging nettle pesto recipe
Nettle pesto recipe
Latest science on Rooibos and Nettle Tea
Knew I had seen this somewhere!! Thank you, enthusiasts of green here 🙂
It is delicious Emily, you’ll love it and change tweak it to your tastes so easily.
I have too many nettles in my garden, this could be a very useful way to cull them 🙂
That is one of the reasons I first made this nettle pesto… hope you enjoy 😉
Oh!!! This looks lovely! I’d have to d the harvest myself though. My lads wouldn’t be good patients and at least two of them would get a sting!
Yum!Looks lovely!I wish we had some nettles in our garden to try this out!
I remember last year one of the stalls at the Galway Food Festival was selling nettle pesto Aedin, if you are there over the weekend you might pick some up 😉
This looks delicious, and we have a ton of nettles out the back. Might try it without the parmesan. My boys are big fans of pesto. Will let you know if we try it.
First time I made it I had on parmesan and it was still yum. I hope your boys enjoy it 😉